Coriander Chutney

Recipe Type : Indian                                                        Yield : 6
Preparation Time : 8 mins                                             Cooking Time : 0

Ingredients:
1 cup of grated coconut
2 Byadagi chilies
1 green chilly
1/2 inch of ginger
1/2 cup of coriander leaves
1 tbsp coriander seeds
1/2 tsp asafoetida powder
1/2 tsp salt
1/2 tsp cumin seeds
2 tsp jaggery powder or 1 tsp sugar
1/2 tsp tamarind paste
1/4 cup of water

Method:
In a blender add all ingredients to make a fine paste.