Snake gourd Upkari / Sabjji

Recipe Type : Indian                                      Yield : 4
Preparation Time : 15 mins                           Cooking Time: 25 mins

Ingredients:

4 cups of Snake gourd (de-seeded and outer skin peeled)
1/2 tsp of salt
1/2 tsp of black lentil (urad dal)
1/2 tsp of chana dal
2 Byadagi chilies
5 curry leaves
1 cup of water
1 tbsp of grated coconut
2 tsp of coconut oil
1/2 tsp of mustard seeds
1/2 tsp of jaggery

Method:
1. Heat a sauce pan. Add coconut oil, mustard seeds, black lentil, chana dal, Byadagi chilies and curry leaves for tempering.

2. Now add chopped snake gourd, salt and water. Cover the pan with a lid and cook for 20 mins.

3. Add jaggery and grated coconut cook for 5 more mins.