Bhendi Sabji (Bhenda Upkari)

Recipe Type: Indian                                                                      Yield:2
Preparation Time: 10 mins                                                           Cooking Time: 20 mins

Ingredients:
500g okra or bhendi
2 Byadagi chillies
1 tsp of mustard seeds
2 tsp of oil
5 curry leaves
3/4 tsp of salt
1 tbsp of grated coconut

Method:
1. Heat a sauce pan. Add oil. Put mustard seeds, byadagi chilies, and curry leaves for tempering.
2. Now put chopped okra, and salt. Cover pan with a lid and cook for 15 mins.

3. Finally add grated coconut. Mix well. Cook for 5 more mins.