Recipe Type: Indian Yield: 4
Preparation Time: 15 mins Cooking Time: 20 mins
Ingredients:
2 cups of banana pseudo stem (15 pieces)
1/2 cup of cooked horse gram
4 garlic cloves
2 cups of water
1/2 tsp of salt
4 Byadagi chilies
2 tsp of coconut oil
1/4 tsp of tamarind paste
1/2 cup of grated coconut
Method:
For masala: Grind grated coconut, 1/4 cup of water, tamarind paste and Byadagi chilies. Make a fine paste.
1. Heat a sauce pan. Add oil and crushed garlic cloves for tempering.
2. Add ground masala, salt and water. Cook for 3 mins.
3. Now add cooked horse gram and banana psuedostem (cut into round shapes and it's fiber removed). Mix well and cook for 20 mins.
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