Gosale (Ridge gourd) Saru

Recipe Type: Indian                                      Yield: 4
Preparation Time: 5 mins                              Cooking Time: 20 mins

Ingredients:
1/2  ridge gourd
1 tsp of cumin seeds
2 Byadagi chillies
1 tsp of mustard seeds
2 tsp of oil
5 curry leaves
3/4 tsp of salt
1 tbsp of grated coconut
2 cup of water
1/2 tsp of jaggery powder

Method:
1. Take out the outer skin of the ridge gourd and chop it into small pieces.
2. Heat a sauce pan. Add oil, mustard seeds, byadagi chilies, cumin seeds and curry leaves for tempering.

3. Now put chopped ridge gourd pieces, salt and water. Cover the pan with a lid  and cook for 15 mins.

4. Finally add grated coconut and jaggery. Mix well. Cook for 3 more mins.