Thakka (buttermilk) Kadi

Recipe Type : Indian                                           Yield :4
Preparation Time : 5 mins                                  Cooking Time : 5 mins

Ingredients:
2 cups of buttermilk
1/2 tsp of salt
2 Byadagi chilies
1 tsp of oil
5 garlic cloves

Method: 
1. Heat a sauce pan. Add oil, crushed garlic cloves and byadagi chilies for tempering.
2. Pour buttermilk in a bowl and add salt to taste.
3. To this bowl add tempered garlic cloves and byadagi chilies.