Bell peppers and bottle gourd Sabji

Recipe Type : Indian                                                                          Yield : 4
Preparation Time : 10 mins                                                               Cooking Time : 25 mins


Ingredients :
1 red bell pepper
1 green bell pepper
1 orange bell pepper
1 cup bottle gourd
salt
1 tsp oil
1/2 tsp mustard seeds
1 tbsp grated coconut
1/2 tsp chilly powder
1/4 tsp turmeric powder
1/2 tsp cumin seeds
water
1/4 tsp asafoetida
5 curry leaves

Method :
1. Heat a pan. Add oil, mustard seeds, cumin seeds, asafoetida and curry leaves for tempering.
2. Now add chopped veggies. Sprinkle salt, turmeric powder, chilly powder.
3. Pour water (as required). Add grated coconut. Give a stir.
4. Cover pan with a lid. Cook until it's done.
5. Serve with Indian bread or rice.