No bake coconut cookie cake

Yield : 6

Preparation Time : 10 mins                                                        Refrigerate Time : 6 hours

Ingredients :
25 coconut cookies
473 ml heavy whipping cream
3 tbsp powdered sugar (as required)
1/2 tsp vanilla essence
1 tbsp tutti-fruitti

Method : 
1. In a bowl add heavy whipping cream, vanilla essence and powdered sugar. Using a hand mixer whip the cream for 8 mins or until it fully whipped.
2. In a glass bowl add 2 tbsp whipped cream.
3. Next place a layer of cookies. On top of cookie layer put whipped cream.

4. Repeat third step again. Now put tutti-fruitti for garnishing. Cover with lid.

5. Place this in refrigerator for at least 6 hours.