Ragi-Rava Duddali

Recipe Type : Indian                                                                  Yield : 15 slices 
Preparation Time : 6 mins                                                         Cooking Time : 20 mins


Ingredients:
1/2 cup finger millet flour/Ragi 
1/2 cup Semolina
1/2 cup grated coconut
3/4 cup jaggery powder
1/4 cup clarified butter
1 and 1/4 cups water
1 tsp cardamom powder

Method :
1. In a mixer jar add grated coconut and little water. Grind to fine paste.
2. Heat a nonstick pan. Add clarified butter, finger millet flour, and semolina. Fry for 3 mins.
3. Pour ground coconut paste. Pour water cook for 5 mins. Add jaggery powder and cardamom powder. Mix well.
4. When it forms huge lump after water has dried off, and leaves clarified butter, switch off the heat.
5. Smear clarified butter on plate. Spread cooked substance on plate. Allow to cool.

6. Cut into squares.