Stuffed Shell Pasta

Recipe Type : Indian                                                                                 Yield : 4
preparation Time : 10 mins                                                                      Cooking Time : 40 mins

Ingredients :
20 shell pasta
1 chopped tomato
10 mushrooms
1/2 cup chopped beans
3 cups cooked white rice
3 tbsp coriander leaves
salt
1 cup chopped zucchini
10 broccoli florets
1/2 tsp chilly powder
1/4 tsp turmeric powder
salt
1/2 tsp cumin-coriander powder
2 tbsp oil
1 onion
3 garlic cloves
1/2 cup marinara sauce
2 tbsp cheese

Method :
Stuffing:
1. Heat a pan.  Add oil. Put chopped garlic cloves and onion. Fry for 3 mins.
2. Now add beans, zucchini, tomato, chopped mushrooms and broccoli. Fry for 4 mins.
3. Sprinkle salt, chilly powder, cumin-coriander powder and turmeric powder. Mix well.
4. Add cooked white rice and marinara sauce. Mix well.
5. Garnish with coriander leaves.

Pasta cooking :
1. Heat a pan containing water. Add salt.
2. Once water comes to boiling, put shell pasta. Cook for 10 mins. Sieve it.

Stuffing method :

1. Now stuff each shell pasta with rice mixture.

2. Top it with marinara sauce and cheese.