Butternut squash tawa fry/podi

Recipe Type : Indian                                                                     Yield : 2
Preparation Time : 5 mins                                                            Cooking Time : 15 mins

Ingredients :
10 thin slices of butternut squash
salt
1/4 cup semolina
1 tsp chilly powder
1/4 tsp asafoetida
2 tbsp canola oil

Method :
1. In a bowl add sliced butternut squash, and little salt. Mix well.
2. On a plate add semolina, chilly powder, asafoetida, and salt. Mix well.
3. Dip butternut squash slices in semolina mixture.
4. Heat a griddle. Place semolina coated butternut squash on griddle.
5. Sprinkle little oil. Cover pan with a lid. Cook on a low flame.
6. Cook butternut squash on both sides.
7. Serve with ketchup or chutney.