Paneer-Veggie Curry With Pav Bhaji Masala

Recipe Type : Indian                                                                       Yield : 4
Preparation Time : 15 mins                                                            Cooking Time : 30 mins

Ingredients :
2 onions
2 tomatoes
2 tbsp pav bhaji masala
1/2 cup chopped carrot
100g paneer pieces
1/2 cup bell pepper
1/2 cup beans
1/2 tsp sugar
4 chopped garlic pods
2 green chilies
salt
water
2 cups
2 tbsp oil or butter
coriander leaves

Method :
1. Heat a pan. Add butter or oil. Put chopped onions, slit opened green chilies and garlic cloves. Fry for 4 mins.
2. Now add chopped tomatoes. Fry for 3 mins.
3. Now sprinkle salt, and pav bhaji masala. Mix well.
4. Put veggies and paneer pieces. Pour water. Mix well. Cover pan with a lid. Cook until it's done.
5. Once water evaporates, switch off flame.
6. Sprinkle sugar. Mix well. Garnish with coriander leaves.
7. Serve with rice or Indian bread.