Bhindi Sabji

Recipe Type : Indian                                                                            Yield : 2
Preparation Time : 10 mins                                                                 Cooking Time : 20 mins


Ingredients :
500g bhindi/okra
1/4 tsp tamarind paste
1/2 tsp chilli powder
1 tbsp grated coconut
1 tbsp oil
salt
1 onion
water

Method : 
1. Heat a pan. Add oil, chopped onion and chopped okra. Fry for 6 mins.
2. Sprinkle salt, and chilly powder. Pour water as required.
3. Put tamarind paste and grated coconut. Mix well. Cook until it's done.