Cabbage-Onion Pakoda

Recipe Type : Indian                                                                                   Yield : 4

Preparation Time : 10 mins                                                                        Cooking Time : 25 mins

Ingredients :

1 and 1/2 cup chickpea flour/besan

1 tbsp corn flour

1/2 tsp asafoetida

1/2 tsp chilly powder
salt

1/4 tsp turmeric powder

water as required

1 small onion

1 cup chopped cabbage

1 tsp cumin seeds

1 tsp crushed coriander seeds

1 tbsp coriander leaves

oil for frying

Method:

1. In a bowl add all ingredients except oil. Mix well to prepare thick batter.

2. Heat a thick bottom pan containing oil. 

3. Now put batter into the oil using spoon. Cook on low flame.

4. Deep fry until it's crisp. Serve with chutney.