Recipe Type: Indian Yield : 4
Preparation Time : 10 mins Cooking Time : 25 mins
Ingredients:
1/2 cup green gram
8 mango pieces
1/2 tsp crushed black pepper
3/4 tsp salt (to taste)
1/2 tsp dried mango powder (amchur powder)
2 cups water
Method:
1. In pressure cooker add green gram, 1 cup water, salt and chopped raw mango pieces. It may take 2 whistles to cook.
2. Once green gram and raw mango pieces are cooked, add amchur powder and crushed black pepper. Pour remaining water and bring to boil.
3. Serve with rice.
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