Schezwan Tawa Pulav

Preparation Time : 5 mins                                                     Cooking Time : 10 mins

Ingredients :
2 tbsp schezwan sauce (Refer This Post)
1 onion
1 tomato
2 tbsp chopped coriander leaves
2 tbsp butter
2 tbsp Pav bhaji masala
2 cups cooked Basmati rice
salt (to taste)

Method:
1. Heat a pan. Add butter. Put chopped onion. Saute for 3 mins.
2. Add chopped tomato pieces. Fry for 3 mins.
3. Now add schezwan sauce and pav bhaji powder. Cook for another minute.
4. Add cooked Basmati rice and salt. Mix well.
5. Garnish with coriander leaves.