Mooligai-Cheese Dosa

Recipe Type : Indian                                                                    Yield :10 nos.
Preparation Time : 10 mins                                                         Cooking Time : 3 mins each

Ingredients:
1 cup white rice
1/2 cup Flattened rice / thin poha
3/4 tsp salt
3/4 cup water
1 tbsp coconut oil
mooligai podi / gun powder recipe : http://avanicancook.blogspot.com/2016/06/gunpowdermilagai-podi-mooligai-podi.html
1/2 cup of cheese

Method:
1. Soak white rice for 2 hours.
2. Soak flattened rice in water for 2 mins.
3. Grind all ingredients (white rice, flattened rice, salt, and water) together to make a fine paste.
4. Keep this batter for fermentation for 4 hours.
5. Heat a griddle pan.
6. Apply oil. Pour one ladle of batter and spread it.
7. Sprinkle mooligai podi / powder followed by 2 tsp of cheese.  Cook for 3 mins.

8. Serve with chutney.