Bitter gourd Fritters

Recipe Type : Indian                                                                            Yield : 20 in nos.

Preparation Time : 10 mins                                                                 Cooking Time : 15 mins

Ingredients:

1 bitter gourd (slice into thin circular shapes)

3/4 tsp chilly powder

1/2 tsp salt

1 tbsp corn starch 

3 tbsp rice flour

1/2 tsp coriander powder

1/2 tsp cumin powder

1/4 tsp garam masala

1/2 tsp turmeric powder

3/4 cup oil

2 tbsp water

Method:

1. In a bowl add salt, chilly powder, corn starch, rice flour, coriander powder, cumin powder, garam masala and turmeric powder. Pour 2 tbsp water. Make a fine paste.

2. Put bitter gourd rings. Mix well.

3. Heat a pan containing oil. 

4. Deep-fry bitter gourd rings. Fry until crisp.