Drumstick leaves-Potato Sabji / Mashinga palle-potato Upkari

Recipe Type : Indian                                                               Yield : 4
Preparation Time : 15 mins                                                   Cooking Time : 15 mins

Ingredients:
3 cups drumstick leaves
1 potato
2 Byadagi chillies
1 green chilly
1 tsp mustard seeds
6 curry leaves
3 tsp oil
1 tsp black lentils (urad dal)
1 tsp salt
1/2 cup water
1 tbsp grated coconut
2 tsp jaggery powder

Method:
1. Heat a pan. Add oil. Put mustard seeds, black lentil, Byadagi chillies, chopped green chilly and curry leaves for tempering.
2. Add drumstick leaves, chopped potato, salt and water. Allow to cook.
3. Finally add grated coconut and jaggery powder. Mix well. Cook for 2 more minutes.