Masala Rice Noodles

                                                                           
                                                                                   

Recipe Type : Indian                                                                     Yield : 2
Preparation Time : 7 mins                                                           Cooking Time : 25 mins
     

Ingredients :

2 cups rice noodles

1 green chilly

salt
pinch of garam masala
1 tsp chilly powder

1/4 tsp turmeric powder

1 onion

1 tomato
coriander leaves
water (to cook noodles)
1 tbsp oil

Method : 

1. Heat a pot containing water. Bring to boil.

2. Add rice noodles. Cook for 3 minutes.

3. Sieve to remove water. Now poor cold water to stop cooking process. Sieve it again.

4. Heat a pan. Pour little oil.
5. Add chopped onion, tomato and slit opened green chilly. Fry for few minutes.

6. Add turmeric powder, salt, chilly powder and garam masala. Mix well. Fry for a minute.

7. Now add cooked and drained rice noodles. Mix gently. Cook for 2 more minutes.

8. Garnish with coriander leaves. 

Indianized noodles

Recipe Type: Indian                                                                           Yield : 3
Preparation Time: 10 mins                                                                Cooking Time : 25 mins

Ingredients :
150g hakka noodles
1 bell pepper
1 tomato
1 onion
1 carrot
2 tbsp coriander leaves
2 green chilies
1/2 tsp turmeric powder
pinch of asafoetida
1 tsp chilly powder
1 tsp cumin-coriander powder
salt
water
2 tbsp oil

Method:
1. In a sauce pan add water. Bring to boil.
2. Add salt to water. Put uncooked noodles. Allow to cook.
3. Once noodles are cooked, sieve. Keep aside.
4. Heat a nonstick pan. Add oil.
5. Put all chopped veggies. Cover pan with a lid. Cook on a low flame. Occasionally stir.
6. Sprinkle salt, chilly powder, asafoetida, turmeric powder, and cumin-coriander powder. Mix well.
7. Once vegetables are cooked, add cooked noodles. Mix well.
8. Garnish with coriander leaves.

Noodles with tofu

Preparation Time : 10 mins                                                                    Cooking Time : 20 mins

Ingredients :

150 g Noodles

1 green bell pepper

1 yellow pepper

200g tofu

1 onion
10 broccoli florets 

salt

1/2 cup cabbage

4 mushrooms 

2 spring onions

coriander leaves

water

canola oil

4 tbsp tomato ketchup

1 tsp soya sauce

Method :

1. Heat a pot containing water. Once water reaches boiling point add noodles. Cook until noodles are done.

2. Sieve water from noodles.

3. Heat a pan. Add oil and sliced onion. Fry till onion is translucent.

4. Now add sliced mushrooms, broccoli florets and sliced bell peppers. Saute for 3 mins.

5. Meanwhile in another pan add little oil. Add tofu (cut into square shapes). Fry for 2 mins. 

6. Now add tomato ketchup and soya sauce to the mushroom saute pan. Mix well.

7. Next, add sauted tofu, salt and chopped cabbage. 

8. Finally add cooked noodles. Mix gently. 

9. Garnish with chopped coriander leaves and chopped spring onions.

Drunken Noodles

Recipe Type : Asian                                                       Yield : 4
Preparation Time : 10 mins                                           Cooking Time : 20 mins

Ingredients:
200g Brown rice and quinoa spaghetti pasta or flat rice noodles
5 cauliflower florets
5 broccoli florets
5 baby corns
6 snow peas
4 beans
1/4 cup of sliced red and green bell pepper
1/4 cup of sliced carrot
2 garlic cloves (chopped)
2 tbsp low sodium soy sauce
1 tbsp dark soya sauce
1 tbsp chilly paste
3 tsp brown sugar
2 tsp salt
2 tsp chopped garlic
4 cups water
1 tbsp oil

Method:
1. Heat a pan. Add water, and 1tsp salt, 1 tsp oil. Bring to boil.
2. Now add rice noodles or spaghetti. Cook for 6 mins.
3. Sieve water. Rinse noodles with cold water and keep aside.
4. Heat a pan. Add oil. Sauté all vegetables and chopped garlic cloves for 4 mins.
5. Put cooked noodles. Add 1 tsp salt, chilly paste, soya sauce, dark soya sauce, and brown sugar. Cook for 4 mins.

Hakka Noodles

Yield: 4

Preparation Time: 10 mins         Cooking Time: 15 to 20 mins

Ingredients:

1/2 cup of Onion slices
1/2 cup of diced cabbage
1/2 cup of bell pepper strips
1/2 cup of carrot strips
(you can use other vegetables like snow peas, broccoli, baby bok choy and sprouted green gram)
1 tsp of soys sauce
1 tsp of vinegar
1 tsp of salt
1 pack of Noodles
1 tbsp oil

Method:

Noodles cooking method:

1. Heat a sauce pan adding water.
2. As water reaches it's boiling point add noodles and salt. Cook for 3-4 mins.
3. Cook for 3/4 only.
4. Strain the water from noodles. Now transfer this cooked noodle into cold water so it won't stick to each other.

Hakka noodles preparation rest of the method:

1. Heat a nonstick pan. Add 1tbsp of oil.
2. Now put sliced onion, carrot and cabbage fry for 3 mins in a high flame.
3. Now add broccoli, snow peas, bok choy, bell pepper fry for another 2 mins.
4. Strain the noodles. Put them into a pan. Now add salt, vinegar, and soy sauce. Mix well.