Drumstick Leaves Fritters / Mashinga Palle Dangar

Recipe : Indian                                                                               Yield : 10 no.s
Preparation Time : 10 mins                                                          Cooking Time : 5 mins


Ingredients:
1 cup drumstick leaves
1/4 cup white rice
10 Byadagi chilies
1/4 tsp coriander seeds
1/4 tsp asafoetida
1 tsp salt (to taste)
2 tbsp grated coconut
3/4 cup split Bengal gram (chanadal)
1/2 tsp tamarind paste
1 cup coconut oil

Method :
1. Soak white rice and chanadal in two different bowls of water for 2 hours.
2. Grind white rice to make a paste.
3. Now grind Byadagi chilies, coriander seeds, tamarind paste, asafoetida, salt, grated coconut, and chanadal. Grind coarsely. Don't add water.
4. In bowl add all ground masala and drumstick leaves. Mixture is ready.
5. Heat a pan containing oil.
6. Prepare small balls from the mixture. Flatten each ball and deep fry on a low flame.
7. Serve with chutney.