Recipe Type : Indian Yield : 8
Preparation Time : 15 mins
Ingredients:
2 apple
2 bananas
10 grapes (any variety)
2 mangoes
10 pineapple pieces
5 cherry
1 orange
3/4 cup grated coconut
1/2 tsp salt (to taste)
2 tsp sugar
2 Byadagi chilies
1/4 tsp mustard seeds
1/4 cup water
Method:
1. In a blender add grated coconut, Byadagi chilies, mustard seeds, salt, sugar and water. Grind coarsely.
2. Chop all fruits (discarding the seeds and fruit skins).
3. In a bowl add ground masala and chopped fruits. Mix well.
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