Recipe Type : Indian Yield : 6
Preparation Time: 15 mins Cooking Time : 20 mins
3 cooked potatoes
1/2 cup whole yellow peas (vataana)(soaked for 8hrs)
1/2 cup whole green peas (soaked for 8 hrs)
2 tbsp chopped coriander leaves
1 tsp turmeric powder
2 tsp cumin powder
2 tsp coriander powder
2 chopped green chilies
1 and half tsp salt
1 chopped onion
1 chopped tomato
1/2 tsp chat masala
1 tsp garam masala
3 tbsp oil
1 tsp chilly powder
200g Indian thin sev
1/2 tsp asafoetida
3 tbsp bread crumbs
Sweet date-tamarind chutney:
In a blender jar add 5 de-seeded dates, 1 tbsp tamarind paste, 1/2 tsp chilly powder, salt, 2 tbsp water and cumin powder. Make a fine paste.
Green chutney
In a blender jar add chopped coriander leaves, 2 green chilies, salt, 6 mint leaves and 2 tbsp water. Make a fine paste.
Method:
Ragda Recipe:
1. Cook soaked yellow and green peas adding little salt and turmeric powder. Keep aside.
2. Heat a sauce pan. Add oil.
3. Now add 1 and half chopped onions. Fry till onion form golden color.
4. Add 1 and half chopped tomato. Cook for 3 mins.
5. Now add 1/2 tsp turmeric powder, 1 tsp salt, cumin powder, 1/2 chilly powder, 1 tsp coriander powder, green chilies and 1/2 tsp garam masala, chaat masala. Fry for 3 mins.
6. Now add cooked yellow and green peas.
7. Add one cup of water. Mix well. Cook for 5 more mins.
8. Garnish with coriander leaves.
Patties Recipe:
1. In a bowl add mashed 3 potatoes. Add salt, chilly powder, bread crumbs, coriander powder, and cumin powder. Mix well.
2. Prepare round shape balls.
3. Flatten the balls to form patties.
4. Heat a pan. Add little oil. Fry patties on both sides.
Serving Method:
In a plate arrange patties. Pour ragda (curry), add sweet date- tamarind chutney, green chutney, and chopped onion.
1/2 tsp asafoetida
3 tbsp bread crumbs
Sweet date-tamarind chutney:
In a blender jar add 5 de-seeded dates, 1 tbsp tamarind paste, 1/2 tsp chilly powder, salt, 2 tbsp water and cumin powder. Make a fine paste.
Green chutney
In a blender jar add chopped coriander leaves, 2 green chilies, salt, 6 mint leaves and 2 tbsp water. Make a fine paste.
Method:
Ragda Recipe:
1. Cook soaked yellow and green peas adding little salt and turmeric powder. Keep aside.
2. Heat a sauce pan. Add oil.
3. Now add 1 and half chopped onions. Fry till onion form golden color.
4. Add 1 and half chopped tomato. Cook for 3 mins.
5. Now add 1/2 tsp turmeric powder, 1 tsp salt, cumin powder, 1/2 chilly powder, 1 tsp coriander powder, green chilies and 1/2 tsp garam masala, chaat masala. Fry for 3 mins.
6. Now add cooked yellow and green peas.
7. Add one cup of water. Mix well. Cook for 5 more mins.
8. Garnish with coriander leaves.
Patties Recipe:
1. In a bowl add mashed 3 potatoes. Add salt, chilly powder, bread crumbs, coriander powder, and cumin powder. Mix well.
2. Prepare round shape balls.
3. Flatten the balls to form patties.
4. Heat a pan. Add little oil. Fry patties on both sides.
Serving Method:
In a plate arrange patties. Pour ragda (curry), add sweet date- tamarind chutney, green chutney, and chopped onion.
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