Veggie Pizza/Paneer Pizza

  

  Yield : 2

  Preparation Time: 1h 30 mins                                                               Baking Time : 30 mins

Ingredients :

For dough

2 cups all-purpose flour

2 tbsp semolina

salt

2 tsp oil

1/2 tsp yeast

water as needed

Method:

1. In a bowl add 2 tbsp water and yeast granules. Mix well. Keep aside for a minute.

2. Now add semolina, and salt. Mix it.

3. Add flour. Pour water as needed to kneed the dough. 

4. Prepare soft dough. Apply oil on top and rub it.

5. Cover with wet cloth. Keep it aside for 1 hour.

For toppings:

3 tbsp tomato ketchup or marinara sauce

1 tbsp basil pesto sauce

10 slices of bell pepper

5 slices of tomato

4 pieces of artichoke hearts

5 slices cauliflower florets

5 pieces onion 

1 cup mozzarella cheese

1/2 tsp oregano

1/2 tsp thyme 

1/2 tsp basil (dried)

Paneer topping:

15 pieces of paneer

4 bell pepper squares/slices

3 pieces of tomato 

4 pieces of onion

3 tbsp curd

salt

1/4 tsp garam masala

1/2 tsp chilly powder

1/4 tsp turmeric powder

1/2 tsp cumin-coriander powder

In a bowl add all ingredients. Mix well. Marinate for at least half an hour.

Pizza:

1. On a pizza baking pan, add little oil. Spread it.

2. Now put the dough and flatten it.

3. Now apply tomato sauce, and pesto sauce as shown in the picture.

4. Place the toppings. Sprinkle mozzarella cheese and spices.

5. Preheat oven for 400 degree F.

6. Place the pizza pan/tray in it.

7. Bake for 30 mins.