Gobi-dill leaves cheese paratha

Recipe Type : Indian                                                                     Yield : 3
Preparation Time : 20 mins                                                          Cooking Time : 3 mins each


Ingredients :
3 cups chopped cauliflower florets
1/2 cup chopped dill leaves
2 green chilies
salt
chilly powder as required
3 tbsp chopped coriander leaves
1 tsp cumin seeds
little garam masala
1 tsp cumin-coriander powder
1/4 tsp asafoetida
1/2 tsp turmeric powder
1 cup queso fresco cheese or any other cheese
2 cups wheat flour
water


Method :
Preparation of bread dough:
1. Prepare chapati dough mixing following ingredients: wheat flour, salt, and water.
2. Mix well and make a soft dough.
3. Pinch out a nice big ball out of the dough. Make a round shape.

Preparation for the stuffing:
1. Grate the cauliflower.
2. Add salt to the grated cauliflower. Keep it for 15 mins.
3. Squeeze and remove water content from cauliflower.
4. Now add cumin seeds, cumin powder, coriander powder, asafoetida, garam masala, chopped coriander leaves, chilly powder, and turmeric powder. Mix well.
5. Divide the stuffing into equal lemon-sized balls.


Preparation for Bread (paratha):

1. With help of rolling pin flatten the dough into a small (thick) round shape.

2. Stuff with shredded cheese and cauliflower stuffing.

3. Close the opening at the top.

4. Roll out to a 5" roundel.

5. Heat a griddle. Add oil. Put paratha and cook on both sides.

6. Serve with chutney.