Sabudana Idli masala/Upma

Recipe Type : Indian                                                                  Yield : 2
Preparation Time : 5 mins                                                         Cooking Time : 15 mins

Ingredients : 
4 sabudana idli
1 onion
1 tomato
salt
1/4 tsp chilly powder
1/2 tsp cumin-coriander powder
1/4 tsp turmeric powder
oil
1/2 tsp mustard seeds
5 curry leaves
coriander leaves

Method :
1. Heat a pan. Add little oil, mustard seeds and curry leaves for tempering.
2. Now add chopped onion. Fry for some time.
3. Add chopped tomato. Cook for 2 mins.
4. Sprinkle chilly powder, turmeric powder, cumin-coriander powder and salt. Mix well.
5. Put sabudana idli pieces. Mix well.
6. Garnish with coriander leaves.