Uttapam

Recipe Type : Indian                      Soaking Time : 4 hrs                 Yield : 10 nos.
Preparation Time : 7 mins             Fermentation Time: 6 hrs           Cooking Time : 2 mins 


Ingredients:
1 cup white rice
1/4 cup black lentils (urad dal)
1 cup water (as required)
1 tsp salt
1 tbsp coconut oil or ghee
chopped veggies (onion, tomato, grated carrot, green chilies and coriander leaves)

Method:
1. Soak rice and black lentils in water for 4 hours.
2. Grind to make a paste. While grinding add water.
3. Add salt and mix well. Prepare a thick batter.
4. Ferment the batter for 6 hours.
5. Heat a pancake-pan (tawa).
6. Add little oil. Pour one ladle of batter to make dosa.
7. Put all veggies. Cook dosa on both sides.

8. Serve with chutney or sambar.