Okra Curry/Benda Ghasi

Recipe Type: Indian                                                                      Yield : 2
Preparation Time : 7 mins                                                            Cooking Time : 15 mins


Ingredients :
200g okra/bhindi
1 onion
4 Byadagi chilies
1/2 cup grated coconut
1/4 tsp tamarind paste
2 tsp oil
1/2 tsp mustard seeds
5 curry leaves
1 tbsp coriander seeds
1 tbsp urad dal
water
salt


Method :
1. Heat a small sauce pan, add coriander seeds, urad dal, Byadagi chilies and little oil. Fry for few minutes.
2. In a mixer jar add grated coconut, tamarind paste, little water and fried ingredients from step 1. Grid to fine paste.
3. Heat a sauce pan. Add oil, mustard seeds and curry leaves for tempering.
4. Now pour ground masala, chopped onion, okra (chopped), salt and water (as required for gravy). Cook until it's done.
5. Serve with rice or roti.