Dosa saute

Recipe Type : Indian                                                                        Yield : 2
Preparation Time : 15 mins                                                             Cooking Time : 7 mins


Ingredients :
6 dosa
4 marinated artichoke
1 avocado
1 tomato
3 tbsp chopped cucumber
salt
1 tsp pav bhaji powder
1 tbsp coriander leaves
6 cooked chopped dosa
1 tbsp oil

Method :
1. Heat a nonstick pan. Add oil. Put chopped tomato. Sauté for 2 mins.
2. Add all remaining ingredients and mix well. Cook for 5 mins.