Recipe Type : Indian Yield : 2
Preparation Time : 10 mins Cooking Time : 25 mins
Ingredients :
1 radish
1 bell pepper
water
salt
1 tbsp grated coconut
1 green chilly
2 tsp coconut oil
1/2 tsp mustard seeds
1/2 tsp urad dal
1 tsp chana dal
5 curry leaves
Method :
1. Heat a pan. Add oil, mustard seeds, chana dal, urad dal and curry leaves for tempering.
2. Add chopped radish, green chilly, grated coconut and bell pepper.
3. Sprinkle salt. Pour water. Cook until it's done.
No comments:
Post a Comment