Fenugreek leaves-Moong dal Stir fry

Recipe Type : Indian                                                                               Yield: 2
Preparation Time : 15 mins                                                                    Cooking Time : 10 mins

Ingredients :
1/2 cup moong dal (soaked in warm water for 1 hour)
2 bunches of fenugreek leaves/methi
salt
1 tbsp grated coconut
2 green chilies
2 tsp oil
1/2 tsp mustard seeds
10 curry leaves
1/4 tsp asafoetida

Method :
1. Wash and separate leaves from stems. Chop them. Keep aside.
2. Heat a pan. Add oil, mustard seeds, asafoetida, slit opened green chilies and curry leaves for tempering.
3. Add soaked moong dal, salt and some water. Allow to cook.
4. Now add chopped fenugreek leaves, and grated coconut. Cook for 2 mins. Switch off gas.