Carrot rava roti

Recipe Type : Indian                                                                         Yield : Count of 10
Preparation Time : 10 mins                                                              Cooking Time : 3 mins 

Ingredients :

1 cup semolina 

1 and 1/4 cup water

1/2 cup grated carrot

1 tbsp chopped coriander leaves 

1 tsp grated ginger

1 chopped green chilly

2 tbsp clarified butter/butter

Method :

1. In a bowl add all ingredients (except clarified butter). Mix well. Keep aside for 10 mins.

2. Heat a griddle. Pour one ladle of batter. Spread a little.

3. Sprinkle clarified butter. Cover pan with lid. 

4. Cook roti on both sides. 

5. Serve with chutney or butter.