Recipe Type : Indian Yield : 2
Preparation Time : 5 mins Cooking Time : 8 mins
Ingredients :
2 tsp chilly powder
salt
1/4 tsp turmeric powder
2 tsp cumin-coriander powder
1/4 tsp amchur powder
20 okra/bhindi
3 tsp oil
1 tsp cumin seeds
1 slit opened chilly
2 tsp ginger
Method :
1. Trim okra. Slit open okra.
2. In a bowl add chilly powder, turmeric powder, cumin-coriander powder and amchur powder.
3. Fill the stuffings in each okra/bhindi.
4. Heat a pan. Add oil, cumin seeds, ginger and slit opened green chilly.
5. Place the stuffed okra on pan. Cover pan with a lid.
6. After a minute stir the okra. Cook until done.
7. Garnish with coriander leaves.
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