Chitranna-Pulav

Recipe Type : Indian                                                                    Yield : 2
Preparation Time : 10 mins                                                         Cooking Time : 30 mins

Ingredients :
1/2 cup basmati rice (soaked for 20 mins)
1 cup water
1/2 cup mixed vegetables (carrot, beans, peas, beans, corn)
Chitranna recipe
1 anise
1 small cinnamon stick
2 big cardamoms
salt
2 green chilies
2 tbsp clarified butter

Method :
1. Heat a pan. Add clarified butter, anise, green chilies, big cardamoms and cinnamon stick.
2. Add soaked rice, mixed vegetables, salt and water. Cook until done. Keep aside.
3. Now add chitrana powder, and cooked rice. Mix well.
4. Garnish with coriander leaves.