Methi-Pudina-Coriander Leaves Pulav

Recipe Type : Indian                                                                     Yield : 4
Preparation Time : 10 mins                                                          Cooking Time : 25 mins


Ingredients :
1 cup basmati rice (soaked for 20 mins)
2 cups water
1 cup chopped fenugreek leaves/ methi
1/2 cup chopped coriander leaves
1 cup mint leaves/pudina 
1/2 cup fresh peas
2 green chilies
1 tomato
salt
1 anise
1 big cardamom
1/2 cumin seeds
1/2 tsp grated ginger
1/4 tsp turmeric powder
 2 tbsp clarified butter

Method :
1. Heat a pan. Add clarified butter.
2. Now add anise, big cardamom, cumin seeds and slit opened green chilies. Fry for few seconds.
3. Add chopped tomato and fresh peas. Fry for 3 minutes.
4. Put chopped leaves and grated ginger. Fry for 3 mins.
5. Sprinkle salt, and turmeric powder. Mix well.
6. Now add soaked basmati rice and water. Cook rice until done.
7. Serve with dal or raita.