Akki Roti/ Rice flour Indian bread

Recipe Type : Indian                                                                         Yield : Count of 12
Preparation Time : 15 mins                                                              Cooking Time : 2 mins 

Ingredients :

1 cup water

1 cup rice flour (as required)

salt

1 tsp clarified butter

Method :

1. In a sauce pan pour one cup of water. Add salt and clarified butter. Bring to boil.

2. Now add 6 tbsp of rice flour. Mix well. Switch off gas.

3. Pour this mixture in a big pan. Allow to cool.

4. Sprinkle 6 tbsp of rice flour. Knead well. 

5. If the dough is sticking to your hand, add some more rice flour. 

6. Knead the dough for 10 mins. 

7. Divide the dough. Prepare medium sized balls from it.

8. Using rolling pin, flatten the dough ball. Repeat this step to form more rotis.

9. Heat a griddle. Place the roti on hot griddle. 

10. Wipe the top portion of roti with wet tissue. 

11. Cook on both sides.

12. Serve with curry or chutney.