Tawa Idli

Recipe Type : Indian                                                                      Yield : 2
Preparation Time : 5 mins                                                             Cooking Time : 7 mins

Ingredients:
8 idlis  (Check my blog post for idli recipe: http://avanicancook.blogspot.com/2016/05/idli.html
2 tbsp finely chopped onion
2 tbsp gunpowder/mooligai podi (Check my blog post for mooligai podi recipe : http://avanicancook.blogspot.com/2016/06/gunpowdermilagai-podi-mooligai-podi.html )
3 tbsp butter
1 tbsp coriander powder

Method :
1. Heat a flat-pan (tawa). Add butter.
2. Once butter melts, add mooligai powder and finely chopped onion. Cook on a low flame.

3. Fry for 2 to 3 mins. Now add chopped coriander leaves.

4. Place idlis on the flat-pan and fry for 3 mins (Fry each idli on both the sides.)

Enjoy!!!