Onion Adai

Recipe Type : Indian                   Soaking Time : 4 hrs                  Yield : 8 nos.
Preparation Time : 10 mins        Fermentation Time: 3 hrs          Cooking Time : 4 mins

Ingredients:
1 cup rice
2 tbsp black lentils (urad dal)
2 tbsp split Bengal gram (chana dal)
3 Byadagi chilies
1/2 cup water
1 tsp salt
1 finely chopped onion
1 tbsp coconut oil

Method:
1. Soak rice, urad dal, and chana dal for 4hours.
2. Grind all ingredients to make paste.
3. Ferment the batter for 3 hours.
4. Now mix chopped onion into batter.
5. Heat a griddle. Add little oil.
6. Pour one ladle of batter. Cook on both sides.

7. Serve with chutney.