Eggplant Masala

Recipe Type : Indian                                                                           Yield : 4
Preparation Time : 10 mins                                                                Cooking Time: 25 mins


Ingredients:
1 tsp salt
1/2 tsp garam masala
1 tsp chilly powder
1/2 tsp turmeric powder
1 tbsp grated coconut
2 onions
1 tomato
1 tbsp coriander leaves
6 small eggplants
1 tbsp coconut oil
1 tsp mustard seeds
6 curry leaves
1 and half cup water

Method:
1. Heat a pan. Pour 1/2 tbsp of oil. Add roughly chopped onion, tomato and coriander leaves. Cook for 6 mins.
2. Put salt, chilly powder, turmeric powder, and grated coconut. Cook for 3 more minutes.

3. Allow to cool. Grind to make fine paste.

4. Heat pan. Pour remaining oil; add mustard seeds and curry leaves.
5. Pour ground masala and water. Cook for 5 mins.
6. Now add cut eggplant pieces. Cook until eggplant is fully cooked.