Leftover chapati makeover using gunpowder/mooligai podi

Recipe Type : Indian                                                                           Yield : 2
Preparation Type : 2 mins                                                                   Cooking Time : 5 mins

Ingredients:
2 tbsp gunpowder/mooligai podi (Recipe link)
2 tbsp finely chopped onion
salt to taste
2 tbsp butter
1 tbsp coriander leaves
6 chapati (Indian bread)

Method:
1. Heat a pan. Add butter. Once butter melts add mooligai podi and chopped onion. Cook on a low flame for 2 mins.

2. Now add chopped Indian bread. Cook for 2 minute.

3. Finally garnish with coriander leaves.