Crispy Multigrain Plain Dosa

Recipe Type : Indian                                                                  Yield : 15 nos.
Preparation Time : 10 mins     Fermentation Time: 6 hrs      Cooking Time : 4 mins


Ingredients :
1 cup white rice
2 tbsp yellow split peas (chana dal)
2 tbsp split black lentils (urad dal)
2 tbsp green gram
2 tbsp split green gram (moong dal) 
1 cup water
1 tbsp oil
1 tsp salt (to taste)

Method:
1. Soak rice, green gram, moong dal, yellow split peas, and black lentils for 4 hrs.
2. Grind to make a fine paste by using water. Add salt. Mix well.
3. Ferment for 6 hours.
4. Heat a griddle. Apply oil.
5. Pour one ladle of batter to make dosa. Cook dosa for 3 mins.

6. Serve with chutney or sambar.