Cocoa-Wheat flour Ladoos

Recipe Type: Indian                                                          Yield: 20 ladoos
Preparation Time: 5 + 20 mins                                         Cooking Time: 20 mins

Ingredients:
2 cups of wheat flour
2 cups of sugar powder
1 tsp of cardamom powder
1 tbsp pieces of cashew nuts
15 raisins
1/2 cup of clarified butter (ghee)
1/4 cup cocoa powder

Method:
1. Heat a nonstick pan. Add 1 tbsp of clarified butter, raisins and cashew nuts. Fry for 2 mins.
2. Now put wheat flour and pour remaining clarified butter. Mix well. Fry for 15 min on a low flame.

3. Add sugar powder, cocoa powder and cardamom powder. Mix well.

4. Switch off gas. Let it cool.
5. Prepare small round ladoos.