Brown rice And Quinoa Spaghetti Pasta

Recipe Type : Italian                                                                          Yield: 2

Preparation Time : 5 mins                                                                 Cooking Time : 12 mins

Ingredients:

200g Brown rice and quinoa spaghetti pasta

2 tomatoes

1 tsp dried thyme leaves

1/2 tsp dried oregano leaves

3 tsp salt

10 cauliflower florets 

1/2 tsp sugar

2 tsp oil

4 slices green bell pepper

4 slices red bell pepper
1/4 cup water
1 tsp chopped coriander leaves
1 tsp crushed red pepper

Method:
Pasta Recipe:
1. Heat sauce pan. Add 5 cups of water and 2 tsp of salt. Bring to boil.
2. Add spaghetti. Cook for 8 mins.
3. Sieve water. Rinse spaghetti with cold water (to stop spaghetti from getting fully cooked).

Final Method:
1. Heat a pan. Pour oil.
2. Add chopped tomato, salt, dried oregano leaves, dried thyme leaves, sugar, and crushed red pepper.
Cook for 3 mins.

3. Now add sliced green pepper, red bell pepper and cauliflower florets. Cook for 5 mins.

4. Pour water, and add cooked spaghetti pasta. Cook for 3 mins.

5. Garnish with coriander leaves.