Water melon rind rava Idli.

Recipe Type: Indian                        Yield: 3
Preparation Time: 20 mins              Cook Time: 25 mins

Ingredients:
1 Cup of idli rawa
1/4 Cup of rice flour
3 Tsp of sugar
2 Tsp of salt
1 Cup of water melon rind
Half cup of grated coconut
1/4 Tsp of baking soda
2 Tbsp of Thick butter milk or curd
1 Green chilly
1" of ginger
1 1/2 Cup of water
1 Cup of puffed Sorghum (or use puffed rice)

Method

1. In a bowl add one cup of idli rava, 1/4 cup of rice flour, salt, sugar, baking soda and butter milk or curd.

2. Grind water melon rind, puffed sorghum, green chilly, ginger and grated coconut.

3. Now mix ground water melon rind to the idli rava batter and water. Mix well.
4. Keep this batter for 15 mins. Check the consistency of the batter. It should be thick.

5. Grease the idli pan and put the  batter.  Steam it for 25 mins.

6. Serve it hot with pickle or chutney.