Appi Paysu

Recipe Type: Indian (Konkani)                    Yield: 4
Preparation time: 10 mins                             Cook time: 30 mins

Ingredients :
1/2 Cup of Maida (All purpose flour)
1/2 Cup of sugar
1 Tbsp of cardamom powder
5 stands of saffron
5 Cashew nuts
6 Raisin
1/2 Cup of Clarified butter
Pinch of salt
1Tbsp of water
2 Cups of milk

Method:

1. In a bowl add half cup of all purpose flour, little salt and 1 tbsp of water. Mix well.
2. Prepare the soft dough. Divide the dough into 4 equal portions.

3. With a rolling pin flatten the dough into a small round shape.

4. Deep fry it in clarified butter (ghee) to make puris. Chop them and keep aside.
5. Heat a pan which has a thick bottom. Add milk and bring to boil.
6. Now add sugar and chopped puris. Cook for 10 mins.

7. Now add fried cashew nuts and raisins to the pan.
8. Finally add saffron and cardamom powder. Cook for 5 more mins.