Egg Rolls

 Yield: 4
Preparation Time: 10 mins            Cook time: 25 mins


Ingredients

6 Beans
1 Carrots
1 Chayote (Semebadane)
1 Potato
8 Egg Roll Wraps
2 Tsp of salt
2 Tsp of chilly powder
1 cup of vegetable oil
5 Button Mushrooms
1 Bell pepper
2 Cauliflower Florets
Rice Noodles
Method:

1. Heat a pan. Add all chopped vegetables, salt and chilly powder. Cover the lid and cook for 15 mins.
2. Place the egg roll wrap.

3. Fill the stuffing and cooked rice noodles.

4. Heat a pan which has a thick bottom. Add vegetable oil.
5. Deep fry it.
6. Serve it hot with tomato sauce.