Ricotta Cheese Rice

Recipe Type: Indian                                  Yield: 3
Preparation Time : 5 mins                         Cook Time: 40 mins

Ingredients

3/4 Cup basmati rice (cook rice separately)
Half cup of ricotta cheese
One Tomato
One onion
One fennel bulb
1/4 Cup of chopped beans
1/4 Cup of sweet corn
1/4 cup of peas
1/4 of diced carrots
1 Tsp of salt
1 Tsp of chilly powder
3 Tsp of pav bhaji masala (Indian masala)
2 Tsp of oil

Method
1. Heat a pan. Add  chopped onion and chopped fennel bulb. Fry it for 5 mins.

2. Now add chopped carrots, tomato, peas, beans and  sweetcorn. Cook it for 6 mins.

3. Add salt, chilly powder and pav bhaji masala. Now add ricotta cheese. Mix well.

4. Now add cooked basmati rice. Mix well. Cook for another 5 mins.