Heart Shaped Wheat Flour Shortbread

Recipe type: Scottish                     Yield: 6
Preparation time: 10 mins            Cook time: 20 mins
Inactive time: 30 mins

Ingredients
2 Cups of wheat flour
1 Cups of melted unsalted butter
1 1/2 Cups of sugar
2 Tbsp of water
10g of tutti fruitti

Method:

1. In a bowl add wheat flour, sugar, water and melted butter. Mix well. Make a dough.
2. Cover this dough with plastic wrap.
3. Refrigerate it for 30 mins.

4. Using heart shaped cutter. Give shape to the dough. In a baking tray covered with aluminum foil, place the shortbread doughs. Sprinkle tutti frutti on top.

5. In a 350 deg F preheated oven, bake the shortbread for 20 mins.