Lemon rice

Recipe Type: Indian                      Yield: 4
Preparation Time: 5 mins              Cook Time: 30 mins


Ingredients
1 Cup of White rice
2 Green chillies
1 Tsp of black gram (Urad dal)
1 Tsp of split bengal gram
5 Curry leaves
2 Tbsp of lemon juice
1 Tbsp of chopped coriander leaves
1 Tsp of salt
1 Tsp of mustard seeds
2 Tsp of oil

Method:

1. Cook one cup of white rice (cooking rice 20 mins is required). Keep aside.
2. Heat a pan. Now add oil, mustard seeds, black gram, split bengal gram, split green chillies and curry leaves for tempering.
3. Add cooked white rice and salt. Mix well
4. Now add lemon juice. Mix well. Garnish with coriander leaves.