Eggplant tawa fry

Recipe Type : Indian                                                                                  Yield : 10 
Preparation Time : 10 mins                                                                        Cooking Time : 7 mins

Ingredients :
10 eggplant slices
1 1/4 tsp chilly powder
1/2 tsp turmeric powder
2 tsp ginger-garlic paste
salt
2 tbsp rice flour
1/2 cup semolina
water
3/4 tsp coriander powder
1/4 tsp asafoetida
3/4 tsp cumin powder
2 tbsp coconut oil

Method :
1. In a bowl add salt, 1tsp of chilly powder, coriander powder, cumin powder, asafoetida, ginger-garlic paste and rice flour. Add 2 tbsp of water. Mix well.
2. Put the eggplant slices into the bowl. Mix well. Keep this bowl aside for 5 mins.
3. In a plate add semolina, pinch of salt and 1/4 tsp of chilly powder.
4. Press either sides of the eggplant slices in the semolina mixture.
5. Heat a nonstick pan. Sprinkle 2 tsp of oil and place eggplant slices on top.

6. Cover pan with a lid. Fry on both sides (4 mins each side). If required sprinkle little water.